Steak with Friends by Rick Tramonto

Author:Rick Tramonto
Language: eng
Format: mobi, epub
ISBN: 9781449400439
Publisher: Andrews McMeel Publishing LLC
Published: 2010-09-10T23:00:00+00:00

Bordelaise Sauce (page 176)

Prepare a clean, well-oiled charcoal or gas grill so that the coals or heat element are medium-hot. Or, heat the broiler.

Brush both sides of the steaks with the olive oil and season liberally with salt and pepper.

Grill the steaks, turning once, for a total of 12 to 14 minutes for rare meat or 16 to 18 minutes for medium-rare. Let the steaks rest for about 10 minutes before serving.

Meanwhile, in a saucepan, heat the sauce over medium heat for 3 to 4 minutes, until hot.

Slice the rested steaks against the grain, and divide among 4 plates or arrange on a platter. Top with the sauce, making sure there are pieces of marrow with each steak. Serve.

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